Brew Booster 7 Flavor Variety Pack
$65.97
-7 FLAVOR VARIETY PACK: Don’t know which to choose? Our variety pack includes 4 ounces of each of our 7 flavors of Brew Booster.
-DELICIOUS FLAVOR: Easily add bold & complex flavors to your kombucha, tea, sangria & more with Raw Brewing Co. Brew Booster. Makes a great addition to any kombucha brewing kit.
-EASY TO USE: Simply add to your brew after primary fermentation. Elevate your booch game to new levels and enjoy distinct, refreshing flavors.
-SAVE MONEY & MOTHER NATURE: Brew with the RBC system and save almost 90% vs. store bought kombucha. Brewing kombucha at home is an easy way to reduce your environmental impact.
-PAIRS WITH OUR TEA BLENDS: Get better flavors, richer colors & awesome aromas from your brewed and fermented beverages when paired with Raw Brewing Co. Kombucha Brewing Blends and Southern Standard Iced Teas.
-FEW ADDED CALORIES: Enjoy a delicious boost of flavor without the negative side-effects that come from sugar-spiked and juice-spiked beverages, including most bottled teas and kombuchas.
Brew Booster 7 Flavor Variety Pack
Don’t know which flavor to choose? Try all 7 with our Brew Booster Variety Pack. Variety Pack Includes:
Which flavors do you want to try?
Check out our comparison guide below.
Equatorial Energy Elixir
Get Pumped. Pineapple, guarana, green mate & more are the driving force behind our Equatorial Energy Elixir.
$12.06 - $19.56
Forest Berry Bloom (Organic)
A delicious blend of organic, immunity-boosting, full-bodied mixed berries come together in Forest Berry Bloom.
$12.38 - $19.87
Orange Blossom Lemon Drop
Capture the Summer citrus harvest in a glass with our Orange Blossom Lemon Drop Brew Booster.
$9.39 - $14.72
Pure Passion Colada
Picture yourself on an island with amazing flavors of passionfruit, pineapple, coconut and more. Fan Fave.
$12.10 - $19.65
Redberry Ambrosia
Ascend to brewing nirvana with heavenly hints of strawberry, raspberry, apple, orange peel, and more.
$10.24 - $15.63
Tropical Breeze
Whether sipping poolside, at the house on lazy Sunday, or at the beach, our Tropical Breeze is sure to please.
$11.30 - $17.94
Wildberry Marmalade
With wildberry flavors like elderberry, currant, and strawberry, it's as good as Grandma's homemade jam.
$11.11 - $17.37
Brewing with our system makes it exceptionally easy
to make your own kombucha at home.
ACT 1:
Brew tea
for kombucha
ACT 2:
Ferment your
booch
ENCORE:
Boost your
brew
ACT 1: Brew tea for kombucha
STEP 1
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
STEP 2
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
STEP 3
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
ACT 2: Ferment your booch
STEP 1
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
STEP 2
Optional: flavor withkombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
ENCORE: Boost your brew with Brew Booster
before
you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation not
recommended.
STEP 1
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
STEP 2
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional: for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
STEP 3
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Pro tip!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
Important Information
1: DO NOT ALLOW YOUR BREW TO FALL BELOW 74°F DURING FERMENTATION – cold equals mold. Most homebrewing failures (and nearly all mold) are the result of insufficient (too cold) temperatures.
2: If you’re serious about brewing pro-quality kombucha at home, every time – consistency is key – and pH strips, a thermometer, a heat mat, quality tea, quality flavoring for secondary fermentation (if desired), and keeping good notes in a log are a must. Remember, if you use a heat mat, do not allow your brew to go above 84°F – higher temps can stress your culture (or kill it, if high enough) and/or create off-flavors.
3: You should start to see activity within 3-4 days of making your brew. If you don’t, or if you have questions or concerns, please reach out to us directly at kombucha.com/support. Please remember to include photos of your brew with your support request, as it helps us help you the best. Â
4: Please carefully review the instructions below in their entirety. Making kombucha is exceedingly easy with The RBC System, but it does take care and attention to detail.
Primary Ferment (F1) Brewing Instructions
Secondary Ferment (F2) Brewing Instructions
How To Use Kombucha.com Brewing pH Strips
Free Kombucha.com Brew Log
Additional Free Tools & Resources
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Reviews (1)
1 review for Brew Booster 7 Flavor Variety Pack
1-1 of 1 review
Good products, I highly recommend.