Redberry Ambrosia Drop Brew Booster™
$11.97 – $247.97
DELICIOUS FLAVORS: Add complex & layered flavors to kombucha, tea, sangria & more with Raw Brewing Co. Brew Booster™. Makes a great addition to any kombucha brewing kit.
EASY TO USE: Simply add to your brew after primary fermentation. Elevate your booch game to new levels and enjoy distinct, delightful, refreshing flavors.
SAVE MONEY & MOTHER NATURE: Brewing with our system is 90% cheaper than store-bought kombucha and significantly better for the environment.
FEW ADDED CALORIES: Enjoy added sweetness and flavors without the negative side-effects that come from bottled kombucha and other sugar-loaded products spiked with juice and juice concentrates.
PAIRS WITH OUR TEAS: Goes great with our USDA Organic loose leaf tea blends for kombucha brewing. Raw Brewing Co. teas brew consistently better scobys. It’s simple: our blends provide superior nutrition. This means healthier growth, richer color, better flavor, and awesome aroma.
Be a kombucha-god and let flavor rain from the heavens with Redberry Ambrosia Brew Booster™ by Raw Brewing Co – Kombucha.com!
Hints of apple pieces, hibiscus, rosehips, orange peel, strawberry pieces & more come together into our refreshing and light Redberry Ambrosia Brew Booster™. Add depth and hidden flavors to your homebrewed kombucha, iced tea, sangria & other brewed beverages with this crisp and well-balanced flavor enhancer. A great addition to any kombucha starter kit, Brew Booster™ will make your homemade kombucha taste like it’s made by those big kombucha guys – at a fraction of the cost. You want the probiotics and added health benefits from your homemade booch – why not make it as delicious as possible? Add some heavenly flavors to your kombucha with our Redberry Ambrosia Brew Booster™!
Kombucha to the people!
Product Details:
- Delicious flavors – Get complex, layered flavors from your kombucha
- Easy to Use – Simply add to your existing brew to elevate your kombucha flavors
- Cost-Effective – Get store-bought flavors without the premium price
- Perfect match – Pairs perfectly with our Organic Loose Leaf Tea Kombucha Blends
- Sweet without the guilt – Enjoy added sweetness without the calories
- Product Name: Raw Brewing Company Redberry Ambrosia Brew Booster™
- Ingredients: Apple pieces, hibiscus, rosehips, orange peel, strawberry pieces, natural flavor, raspberry pieces.
Which flavors do you want to try?
Check out our comparison guide below.
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Get Pumped. Pineapple, guarana, green mate & more are the driving force behind our Equatorial Energy Elixir.
$12.06 - $19.56
Forest Berry Bloom (Organic)
A delicious blend of organic, immunity-boosting, full-bodied mixed berries come together in Forest Berry Bloom.
$12.38 - $19.87
Orange Blossom Lemon Drop
Capture the Summer citrus harvest in a glass with our Orange Blossom Lemon Drop Brew Booster.
$9.39 - $14.72
Pure Passion Colada
Picture yourself on an island with amazing flavors of passionfruit, pineapple, coconut and more. Fan Fave.
$12.10 - $19.65
Redberry Ambrosia
Ascend to brewing nirvana with heavenly hints of strawberry, raspberry, apple, orange peel, and more.
$10.24 - $15.63
Tropical Breeze
Whether sipping poolside, at the house on lazy Sunday, or at the beach, our Tropical Breeze is sure to please.
$11.30 - $17.94
Wildberry Marmalade
With wildberry flavors like elderberry, currant, and strawberry, it's as good as Grandma's homemade jam.
$11.11 - $17.37
Brewing with our system makes it exceptionally easy
to make your own kombucha at home.
ACT 1:
Brew tea
for kombucha
ACT 2:
Ferment your
booch
ENCORE:
Boost your
brew
ACT 1: Brew tea for kombucha
STEP 1
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
STEP 2
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
STEP 3
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
ACT 2: Ferment your booch
STEP 1
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
STEP 2
Optional: flavor withkombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
ENCORE: Boost your brew with Brew Booster
before
you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation not
recommended.
STEP 1
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
STEP 2
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional: for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
STEP 3
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Pro tip!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
Important Information
1: DO NOT ALLOW YOUR BREW TO FALL BELOW 74°F DURING FERMENTATION – cold equals mold. Most homebrewing failures (and nearly all mold) are the result of insufficient (too cold) temperatures.
2: If you’re serious about brewing pro-quality kombucha at home, every time – consistency is key – and pH strips, a thermometer, a heat mat, quality tea, quality flavoring for secondary fermentation (if desired), and keeping good notes in a log are a must. Remember, if you use a heat mat, do not allow your brew to go above 84°F – higher temps can stress your culture (or kill it, if high enough) and/or create off-flavors.
3: You should start to see activity within 3-4 days of making your brew. If you don’t, or if you have questions or concerns, please reach out to us directly at kombucha.com/support. Please remember to include photos of your brew with your support request, as it helps us help you the best.
4: Please carefully review the instructions below in their entirety. Making kombucha is exceedingly easy with The RBC System, but it does take care and attention to detail.
Primary Ferment (F1) Brewing Instructions
Secondary Ferment (F2) Brewing Instructions
How To Use Kombucha.com Brewing pH Strips
Free Kombucha.com Brew Log
Additional Free Tools & Resources
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Simon –
Mixed with the white tea, this brew booster is to die for !
May Appleton –
Kombucha is such a fun project to start in your kitchen, it’s especially fun when you get to have such wonderful flavors like this! I suggest it for everyone to try
Ziggy –
Intrigued by the name, delightfully surprised and love the taste
Devin charles –
It’s incredible what u can find on the internet– decades of kombucha making at home and now i can throw a pack of this stuff into the mix and it comes out great
hearteyes92 –
By far my fav of all the brew boosters from this shop!
Rosey –
When I use this in my kombucha, I can taste all the individual flavors specified in the profile of this brew booster– raspberry, orange peels, rosehips too… incredible!
M. Web –
This is some a-okay kombucha tea
Jin K. –
Second brew booster I bought, the first was the orange blossom, I think I like this one better than the previous one I purchased. It’s really matched the sour tangy flavor already in the kombucha
Mel R.B. –
Very easy to use and for so many recipes too! I’ve tried it in my kombucha and in some sangria, tastyyyy!
Bailey Harris –
Interesting flavor for kombucha, not sure if I like this particular flavor that I bought but I love the concept– been brewing for years so this little pack of flavor-enhancing ingredients is pretty cool to see.
Don K. –
Never thought to put apples in my kombucha, wish it was a little more prominent of a flavor but I like the taste either way.
Melody –
Ive fallen head over heels for this flavor profile. Yum yum YUM!
Aubrey Deacon –
Makes my homebrews taste just the way I want them. The flavor profile is phenomenal
Brice Mills –
I feel like a flavor master now with these brew boosters! I can have any flavor kombucha I want from home!
Tiana K –
Bought it for my kombucha but then I went ahead and made some sangria with it like the back of the packaging suggests, and WOW! Zoom brunch got that much better.