Forest Berry Bloom Brew Booster™ (Certified Organic)
$11.97 – $247.97
DELICIOUS FLAVORS: Add complex & layered flavors to kombucha, tea, sangria & more with Raw Brewing Co. Brew Booster™. Makes a great addition to any kombucha brewing kit.
EASY TO USE: Simply add to your brew after primary fermentation. Elevate your booch game to new levels and enjoy distinct, delightful, refreshing flavors.
SAVE MONEY & MOTHER NATURE: Brewing with our system is 90% cheaper than store-bought kombucha and significantly better for the environment.
FEW ADDED CALORIES: Enjoy added sweetness and flavors without the negative side-effects that come from bottled kombucha and other sugar-loaded products spiked with juice and juice concentrates.
PAIRS WITH OUR TEAS: Goes great with our USDA Organic loose leaf tea blends for kombucha brewing. Raw Brewing Co. teas brew consistently better scobys. It’s simple: our blends provide superior nutrition. This means healthier growth, richer color, better flavor, and awesome aroma.
Capture the elixir of dark forest berries with Certified Organic Forest Berry Bloom Brew Booster™ by Raw Brewing Co. – Kombucha.com!
A delicious blend of certified organic and full-bodied mixed berries come together in our Forest Berry Bloom Brew Booster™. Ingredients like organic hibiscus, elderberries, currants, blueberries & more promise to elevate your homebrewed kombucha, iced tea, sangria & other brewed beverages. This kombucha flavor enhancer will add a delicious and refreshing sweetness to make your favorite drinks really stand out. A great addition to any kombucha starter kit, Brew Booster™ will make your homemade kombucha taste like it’s made by those big kombucha guys – at a fraction of the cost. You want the probiotics and added health benefits from your homemade booch – why not make it as delicious as possible? Capture the wonder of forest berries in a glass with our Forest Berry Bloom Brew Booster™!
Kombucha to the people!
Product Details:
- Delicious flavors – Get complex, layered flavors from your kombucha
- Easy to Use – Simply add to your existing brew to elevate your kombucha flavors
- Cost-Effective – Get store-bought flavors without the premium price
- Perfect match – Pairs perfectly with our Organic Loose Leaf Tea Kombucha Blends
- Sweet without the guilt – Enjoy added sweetness without the calories
- Product Name: Raw Brewing Company Organic Forest Berry Bloom Brew Booster™
- Ingredients: Organic hibiscus, organic elderberries, organic currants, organic rosehip shells, natural flavor, organic marigold flowers, organic strawberry pieces, organic blueberries. Certified organic.
Which flavors do you want to try?
Check out our comparison guide below.
Equatorial Energy Elixir
Get Pumped. Pineapple, guarana, green mate & more are the driving force behind our Equatorial Energy Elixir.
$12.06 - $19.56
Forest Berry Bloom (Organic)
A delicious blend of organic, immunity-boosting, full-bodied mixed berries come together in Forest Berry Bloom.
$12.38 - $19.87
Orange Blossom Lemon Drop
Capture the Summer citrus harvest in a glass with our Orange Blossom Lemon Drop Brew Booster.
$9.39 - $14.72
Pure Passion Colada
Picture yourself on an island with amazing flavors of passionfruit, pineapple, coconut and more. Fan Fave.
$12.10 - $19.65
Redberry Ambrosia
Ascend to brewing nirvana with heavenly hints of strawberry, raspberry, apple, orange peel, and more.
$10.24 - $15.63
Tropical Breeze
Whether sipping poolside, at the house on lazy Sunday, or at the beach, our Tropical Breeze is sure to please.
$11.30 - $17.94
Wildberry Marmalade
With wildberry flavors like elderberry, currant, and strawberry, it's as good as Grandma's homemade jam.
$11.11 - $17.37
Brewing with our system makes it exceptionally easy
to make your own kombucha at home.
ACT 1:
Brew tea
for kombucha
ACT 2:
Ferment your
booch
ENCORE:
Boost your
brew
ACT 1: Brew tea for kombucha
STEP 1
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
STEP 2
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
STEP 3
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
ACT 2: Ferment your booch
STEP 1
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
STEP 2
Optional: flavor withkombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
ENCORE: Boost your brew with Brew Booster
before
you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation not
recommended.
STEP 1
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
STEP 2
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional: for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
STEP 3
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Pro tip!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
Important Information
1: DO NOT ALLOW YOUR BREW TO FALL BELOW 74°F DURING FERMENTATION – cold equals mold. Most homebrewing failures (and nearly all mold) are the result of insufficient (too cold) temperatures.
2: If you’re serious about brewing pro-quality kombucha at home, every time – consistency is key – and pH strips, a thermometer, a heat mat, quality tea, quality flavoring for secondary fermentation (if desired), and keeping good notes in a log are a must. Remember, if you use a heat mat, do not allow your brew to go above 84°F – higher temps can stress your culture (or kill it, if high enough) and/or create off-flavors.
3: You should start to see activity within 3-4 days of making your brew. If you don’t, or if you have questions or concerns, please reach out to us directly at kombucha.com/support. Please remember to include photos of your brew with your support request, as it helps us help you the best.
4: Please carefully review the instructions below in their entirety. Making kombucha is exceedingly easy with The RBC System, but it does take care and attention to detail.
Primary Ferment (F1) Brewing Instructions
Secondary Ferment (F2) Brewing Instructions
How To Use Kombucha.com Brewing pH Strips
Free Kombucha.com Brew Log
Additional Free Tools & Resources
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Marty Robbins –
Divine! I can taste the blueberry and the marigold notes.
Kevin J. –
Gratifying to take the extra step to flavor the kombucha after the first fermentation. Especially when you have a great flavor like this
Vin D –
Great flavor, easy to use, how much better can it get!
Sandra K. –
A magical taste, wouldn’t want my kombucha any other way
Marty –
All the natural fruit flavors of the forest! Tastes amazing in kombucha
Leesa L –
The forest berry is a great flavor profile, I love it in my kombucha
Tabby Walt –
Using this with the rooibos tea is awesome, what a tasty combination
Peter –
Fantastic flavor and a great scent too!
Maggie B. –
I am obsessed! Much less of a hassle to flavor my brew than with fresh fruit.
Nicky Wilder –
An elegant flavor for kombucha, a special combination of flavors I would say
Mama Kombucha –
I am over the moon for this berry bloom booster. It’s a fun flavor combination and tastes great with kombucha. Sweet and tart but distinctly berry.
Katya Z. –
My kombucha is so much more flavorful now without the mess of cutting up and mixing a bunch of fruit.
Bruce –
So cool as a brewer of many years to have such a conveniently little flavor bomb for my kombucha now.
Franky –
Such a fabu flavor!
Ashton –
Elderberry, currants, strawberries, rosehips, marigold– what a wonderful combination that I can appreciate in my home brew