Orange Blossom Lemon Drop Brew Booster™
$11.97 – $247.97
DELICIOUS FLAVORS: Add complex & layered flavors to kombucha, tea, sangria & more with Raw Brewing Co. Brew Booster™. Makes a great addition to any kombucha brewing kit.
EASY TO USE: Simply add to your brew after primary fermentation. Elevate your booch game to new levels and enjoy distinct, delightful, refreshing flavors.
SAVE MONEY & MOTHER NATURE: Brewing with our system is 90% cheaper than store-bought kombucha and significantly better for the environment.
FEW ADDED CALORIES: Enjoy added sweetness and flavors without the negative side-effects that come from bottled kombucha and other sugar-loaded products spiked with juice and juice concentrates.
PAIRS WITH OUR TEAS: Goes great with our USDA Organic loose leaf tea blends for kombucha brewing. Raw Brewing Co. teas brew consistently better scobys. It’s simple: our blends provide superior nutrition. This means healthier growth, richer color, better flavor, and awesome aroma.
Add some summer to your favorite brewed beverages with Orange Blossom Lemon Drop Brew Booster by Raw Brewing Co – Kombucha.com!
Capture citrus groves in a glass with our Orange Blossom Lemon Drop Brew Booster. Ingredients like orange slices, orange peels, marigold flowers & botanicals are sure to elevate your homebrewed kombucha, iced tea, sangria & other brewed beverages – and tickle your tastebuds. Hibiscus & rosehips add a depth & fullness that round out this blend. And if you’re new to brewing, it’s an absolute essential to any kombucha starter kit. You want your kombucha to taste like it’s made by those big guys, right? Our Brew Booster is the way to start. And guess what? It will be BETTER than the big guys – at a fraction of the cost. You also want the probiotics and added health benefits from your homemade booch, right? We help make it delicious! The fresher the kombucha, the better the taste. Add some zest to your kombucha with our Orange Blossom Lemon Drop Brew Booster!
Kombucha to the people!
Product Details:
- Delicious flavors – Get complex, layered flavors from your kombucha
- Easy to Use – Simply add to your existing brew to elevate your kombucha flavors
- Cost-Effective – Get store-bought flavors without the premium price
- Perfect match – Pairs perfectly with our Organic Loose Leaf Tea Kombucha Blends
- Sweet without the guilt – Enjoy added sweetness without the calories
- Product Name: Raw Brewing Company Orange Blossom Lemon Drop Brew Booster™
- Ingredients: Apple pieces, hibiscus, rosehips, orange peel, orange slices, natural flavor, marigold flowers.
Which flavors do you want to try?
Check out our comparison guide below.
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Orange Blossom Lemon Drop
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Pure Passion Colada
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Redberry Ambrosia
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Tropical Breeze
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Wildberry Marmalade
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Brewing with our system makes it exceptionally easy
to make your own kombucha at home.
ACT 1:
Brew tea
for kombucha
ACT 2:
Ferment your
booch
ENCORE:
Boost your
brew
ACT 1: Brew tea for kombucha
STEP 1
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
STEP 2
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
STEP 3
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
ACT 2: Ferment your booch
STEP 1
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
STEP 2
Optional: flavor withkombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
ENCORE: Boost your brew with Brew Booster
before
you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation not
recommended.
STEP 1
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
STEP 2
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional: for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
STEP 3
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Pro tip!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
Important Information
1: DO NOT ALLOW YOUR BREW TO FALL BELOW 74°F DURING FERMENTATION – cold equals mold. Most homebrewing failures (and nearly all mold) are the result of insufficient (too cold) temperatures.
2: If you’re serious about brewing pro-quality kombucha at home, every time – consistency is key – and pH strips, a thermometer, a heat mat, quality tea, quality flavoring for secondary fermentation (if desired), and keeping good notes in a log are a must. Remember, if you use a heat mat, do not allow your brew to go above 84°F – higher temps can stress your culture (or kill it, if high enough) and/or create off-flavors.
3: You should start to see activity within 3-4 days of making your brew. If you don’t, or if you have questions or concerns, please reach out to us directly at kombucha.com/support. Please remember to include photos of your brew with your support request, as it helps us help you the best.
4: Please carefully review the instructions below in their entirety. Making kombucha is exceedingly easy with The RBC System, but it does take care and attention to detail.
Primary Ferment (F1) Brewing Instructions
Secondary Ferment (F2) Brewing Instructions
How To Use Kombucha.com Brewing pH Strips
Free Kombucha.com Brew Log
Additional Free Tools & Resources
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Mich L. –
In looooooooooove with the taste, my kombucha is on another level now
Chris Massie –
Love the flavor profile– works great with kombucha.
Cameron –
It’s wonderful to have this convenient little flavor pack for all your kombucha needs
Mark D. –
Powerful citrus profile that works wonders with the flavor of kombucha
Greg Bowers –
Delicious addition to my Jun. I have already recommended it to several others
Dwight –
The citrus of this brew booster pairs wonderfully with the sour taste of kombucha
Sonyita –
Best kombucha flavoring product I have found so far
Jules W. –
Flavor is on point! So refreshingly cirtusy
Taylor Holland –
This is by far the best of the brew boosters, take it from me I’ve tried them all! They are all fantastic but this one is at the top of the list.
Zara Clarke –
Might have used a little too much because it was very tart but I cut it with some I kept unflavored brew, when balanced it is nice.
Florence –
I love the flavor of this brew booster is fantastic, tart kombucha too tastes great
Nancy D –
I’ve worked with kombucha for a long time and coming up with flavors with fresh fruit can be hard if you are new, I share these brew boosters with my new to brewing friends and they love what they can produce now
Nicky Lloyd –
Just ordered some and it’s on its way, so excited to try!
Billy Soto –
I’ve been making kombucha for some time now and I am beyond happy to have found such a fun and easy way to flavor homebrews. I hope this sort of thing encourages new brewers to grow
Fran Blanchard –
Sweet, tart, and citrusy- if you like that then this is for you