Tropical Breeze Brew Booster™
$11.97 – $247.97
DELICIOUS FLAVORS: Add complex & layered flavors to kombucha, tea, sangria & more with Raw Brewing Co. Brew Booster™. Makes a great addition to any kombucha brewing kit.
EASY TO USE: Simply add to your brew after primary fermentation. Elevate your booch game to new levels and enjoy distinct, delightful, refreshing flavors.
SAVE MONEY & MOTHER NATURE: Brewing with our system is 90% cheaper than store-bought kombucha and significantly better for the environment.
FEW ADDED CALORIES: Enjoy added sweetness and flavors without the negative side-effects that come from bottled kombucha and other sugar-loaded products spiked with juice and juice concentrates.
PAIRS WITH OUR TEAS: Goes great with our USDA Organic loose leaf tea blends for kombucha brewing. Raw Brewing Co. teas brew consistently better scobys. It’s simple: our blends provide superior nutrition. This means healthier growth, richer color, better flavor, and awesome aroma.
Take a trip to the islands with the delicious tropical flavors of Tropical Breeze Brew Booster™ by Raw Brewing Co.!
Whether poolside, at the house, or at the beach, our Tropical Breeze Brew Booster™ is sure to please. Ingredients like pineapple, papaya, mango, orange slices and more promise to elevate your home brewed kombucha, iced tea, sangria & other brewed beverages. A great addition to any kombucha starter kit, Brew Booster™ will make your homemade kombucha taste like it’s made by those big kombucha guys – at a fraction of the cost. You want the probiotics and added health benefits from your homemade booch – why not make it as delicious as possible? Add some delicious tropical vibes to your kombucha with our Tropical Breeze Brew Booster™!
Product Details:
- Delicious flavors – Get complex, layered flavors from your kombucha
- Easy to Use – Simply add to your existing brew to elevate your kombucha flavors
- Cost-Effective – Get store-bought flavors without the premium price
- Perfect match – Pairs perfectly with our Organic Loose Leaf Tea Kombucha Blends
- Sweet without the guilt – Enjoy added sweetness without the calories
- Product Name: Raw Brewing Company Tropical Breeze Brew Booster™
- Ingredients: Pineapple (pineapple, cane sugar, citric acid), papaya (papaya, cane sugar, citric acid), mango (mango, sugar, citric acid), apple pieces, natural flavor, orange slices, safflowers, hibiscus.
Which flavors do you want to try?
Check out our comparison guide below.
Equatorial Energy Elixir
Get Pumped. Pineapple, guarana, green mate & more are the driving force behind our Equatorial Energy Elixir.
$12.06 - $19.56
Forest Berry Bloom (Organic)
A delicious blend of organic, immunity-boosting, full-bodied mixed berries come together in Forest Berry Bloom.
$12.38 - $19.87
Orange Blossom Lemon Drop
Capture the Summer citrus harvest in a glass with our Orange Blossom Lemon Drop Brew Booster.
$9.39 - $14.72
Pure Passion Colada
Picture yourself on an island with amazing flavors of passionfruit, pineapple, coconut and more. Fan Fave.
$12.10 - $19.65
Redberry Ambrosia
Ascend to brewing nirvana with heavenly hints of strawberry, raspberry, apple, orange peel, and more.
$10.24 - $15.63
Tropical Breeze
Whether sipping poolside, at the house on lazy Sunday, or at the beach, our Tropical Breeze is sure to please.
$11.30 - $17.94
Wildberry Marmalade
With wildberry flavors like elderberry, currant, and strawberry, it's as good as Grandma's homemade jam.
$11.11 - $17.37
Brewing with our system makes it exceptionally easy
to make your own kombucha at home.
ACT 1:
Brew tea
for kombucha
ACT 2:
Ferment your
booch
ENCORE:
Boost your
brew
ACT 1: Brew tea for kombucha
STEP 1
Put desired amount of tea into disposable kombucha.com Drawstring Filter Bags (tea balls and muslin bags not recommended for this blend). PRO TIP: tea will expand in water, so only fill your tea bags up about half way, otherwise bags may burst.
STEP 2
Add your sugar and filtered water to a pot, heat to a rolling boil, then add filled tea bags. Immediately remove from heat, cover, and allow to cool to room temperature. Remove tea bags. PRO TIP: Need to cool your brew more quickly? Use only 1/4 to 1/3 of the total water to boil, allow tea to steep, then add the remainder at chilled or room temperature.
STEP 3
Add your cooled brew to your scoby and starter liquid. Cover with a piece of cloth (or kombucha.com Fer-Mesh) and an elastic band, then place in a well-ventilated area between 72-80 degrees. Do not place in direct sunlight.
ACT 2: Ferment your booch
STEP 1
Allow your brew to ferment for 5-10 days (warmer >temperatures take less time), or until your brew reaches desired flavor.
STEP 2
Optional: flavor withkombucha.com Brew Booster or your favorite booch fixins, and bottle for secondary fermentation. Enjoy your creation!
ENCORE: Boost your brew with Brew Booster
before
you begin
For kombucha and other living beverages, reserve your scoby
and/or any starter liquid needed for your next batch, before adding
Brew Booster. Use during first (primary) fermentation not
recommended.
STEP 1
Put desired amount of BrewBooster into muslin bag or tea ball and add to your brew (drawstring paper filter bags not recommended). Muslin bag or tea ball is not required, but you’ll likely want to strain later
STEP 2
Put your brew in the refrigerator and allow to steep for 4-72 hours, or longer (the longer it steeps, the stronger the flavor). Optional: for kombucha and other living beverages, leave at room temperature for higher levels of carbonation.
STEP 3
Remove the bag, tea ball, or strain your brew. For kombucha and other living beverages, bottle for secondary fermentation and carbonation if desired. Store in refrigerator. Enjoy your brew!
Pro tip!
Super premium, potent deliciousness inside. Begin with the
suggested starting usage – you can always add more 😉
Important Information
1: DO NOT ALLOW YOUR BREW TO FALL BELOW 74°F DURING FERMENTATION – cold equals mold. Most homebrewing failures (and nearly all mold) are the result of insufficient (too cold) temperatures.
2: If you’re serious about brewing pro-quality kombucha at home, every time – consistency is key – and pH strips, a thermometer, a heat mat, quality tea, quality flavoring for secondary fermentation (if desired), and keeping good notes in a log are a must. Remember, if you use a heat mat, do not allow your brew to go above 84°F – higher temps can stress your culture (or kill it, if high enough) and/or create off-flavors.
3: You should start to see activity within 3-4 days of making your brew. If you don’t, or if you have questions or concerns, please reach out to us directly at kombucha.com/support. Please remember to include photos of your brew with your support request, as it helps us help you the best.
4: Please carefully review the instructions below in their entirety. Making kombucha is exceedingly easy with The RBC System, but it does take care and attention to detail.
Primary Ferment (F1) Brewing Instructions
Secondary Ferment (F2) Brewing Instructions
How To Use Kombucha.com Brewing pH Strips
Free Kombucha.com Brew Log
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Eric K. –
With this, my kombucha tastes soooo good!
Jamie –
This stuff is dynamite!
Nancy –
refreshing!
Jimmy Glen –
\Exactly how I want kombucha to taste
Jane –
Was having a hard time flavoring my kombucha right, but I finally got it using this brew booster.
Stan L. –
My homemade kombucha is now my favorite kombucha because of this brew booster
Ethan –
Incredibly refreshing, love the taste
Carmen Brown –
Like summer vacation right in your kombucha, beautiful!
Casey Baxter –
Kombucha has become a passion of mine over the summer, I’ve grown to love the process and the flavoring! I really love to use this brew booster!
Marty –
Wowy! I am so happy with the results of this brew booster. My kombucha tastes delightful!
Lesley –
A fabulous flavor enhancer for bucha <3
Foxy –
Kombucha flavoring for those who still wish it to be summer…. Here comes the seasonal depression! Don’t let it affect that brew tho.
Quinn H –
Says it in the name– it’s a refreshing tropical taste that compliments the kombucha and doesn’t muddle the taste.
Maurice Fields –
Like a tropical party IN your brew!
Mia Skinner –
I can taste each tropical fruit in here! Love love love!!