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Kombucha and pH – Quick Guide
Starting pH is crucial for your ferment! Kombucha can be a little intimidating when you’re first getting started, but the truth is it’s easy, and…
Jun 09, 2022
Kombucha Equipment and Cleanliness
We may like it raw here at RBC, but getting down dirty isn’t really how you want to go about making kombucha. And while hard…
Oct 09, 2020
What is Mold and How Do I Do I Prevent It?
Mold… sometimes it’s good, and sometimes it’s bad. Though blue cheese and aged beef can be delicious, when it comes to Kombucha, stay the heck…
Oct 09, 2020
What is a SCOBY?
Mother, jellyfish, pancake, kombucha culture, pellicle, so on– the many names of the cellulose flapjack that turns tea and sugar into kombucha. But most kombucha…
Oct 03, 2020
What Is Kombucha?
What Is Kombucha And Why Should You Be Drinking It (If You Aren’t Already)? If you frequent any yoga studio, farmer’s market, or even most…
Aug 12, 2019
How to Brew Kombucha (with the RBC method)
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Aug 08, 2019
Kombucha and pH – Comprehensive Guide
We get a lot of questions here at the brewery about pH (and about whether or not you need to check), and the most common...
Aug 08, 2019
What can kombucha help with?
How can kombucha help my health and what can it help with? The purported (and evidence based) health benefits of kombucha include: Natural Antibiotic: Kombucha can kill bad…
Aug 05, 2020
Why are kombucha and fermented foods good for you?
Why are kombucha and other fermented foods good for you and your health? Pause for a moment and think about the kombucha’s base. Tea. Tea…
Aug 05, 2020