One of my favorite recipes is just adding some hibiscus flowers and rose hips. It adds a little sweetness and a beautiful color. Anyone else make something similar?
Fan favorite so far of myself and my customers is fresh pineapple juice. I juice the fresh, organic pineapple myself and add 1 cup to a 64oz swingtop growler and second ferment for 48 hours. Bubbly, sweet, and delicious!
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