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Homepage › Forums › Kombucha Flavor Recipes › Blood Orange/Turmeric/Chamomile
Just bottled and love it.
1 Gallon blend of Black and Green tea 50/50 mix fermented
Secondary jar juice of 1 1/2 blood orange about 2 tbs ground fresh turmeric 1 tbs dried chamomile flowers
In secondary for 3 days then bottled.
Added a bit of ground black pepper to leftovers and may use cracked black pepper next batch.
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