If you frequent any yoga studio, farmer’s market, or even most supermarkets these days, you’ve probably run into some form of Kombucha. Your health-nut friend…
Category Archives: Kombucha 101 (General Knowledge)
Kombucha is a fermented tea drink that has gained popularity in recent years due to its health benefits and unique flavor — and is made…
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Kombucha produces a variety of compounds that are beneficial to health. These compounds include acids and other organic compounds produced during the fermentation process. Kombucha…
Mother, jellyfish, pancake, kombucha culture, pellicle, so on– the many names of the cellulose flapjack that turns tea and sugar into kombucha. But most kombucha…
Brewing kombucha at home is a popular and rewarding hobby that allows you to create a delicious and healthy fermented drink using simple ingredients and…
Don’t jump over dollars to get to pennies! Purchasing a kombucha scoby from a trusted source offers several benefits over getting one from a friend…
What are Gluconobacter and what are Acetobacter? Gluconobacter and Acetobacter are both bacteria that are known for their ability to produce organic acids through fermentation,…
Aerobic fermentation and anaerobic fermentation are two types of fermentation processes that differ in their use of oxygen. Aerobic fermentation is a type of fermentation…
Tea is a beverage made from the leaves of the Camellia Sinensis plant. It is one of the most widely consumed beverages in the world,…